Three Traits Of St. Louis Pizza

When you think of regions around the country that are known for a specific type of pizza, a few areas may come up. Lots of people will immediately think of New York, given the city's prominent role in pizza culture, while those in the Midwest might initially think of a classic Chicago deep-dish pie. It's important to know that there are many other areas throughout the nation that have their own take on pizza. You'll encounter these pies when you travel, but a pizza restaurant in your area may also have pies from different regions on its menu. St. Louis pizza is a popular option for many people. If you've yet to try it, here are three traits that it offers.

Crisp Crust

Some pizza types are known for having thick crusts, while others have thin crusts. One of the most defining traits of a St. Louis pizza is that its crust is extremely thin. There's a good chance that this will be the thinnest crust you've ever had on a pizza. The crust is so thin that it typically has a crisp consistency, which makes it unique compared to other pizza types. If you're the type of pizza fan who doesn't want to fill up on just a couple of slices, St. Louis pizza can be a good choice for you.

Square Pieces

If you're accustomed to eating pizzas that have wedge-shaped slices, sitting down to a St. Louis pizza will be a different experience for you. This type of pizza has square pieces, although some restaurants cut them to be a little more rectangular than perfectly square. The pieces are small in size, which can be fun if you order a few of these pizzas with different toppings and want to try them all. Some people will enjoy square pieces from around the perimeter of the pie, while others favor the pieces from the center.

Processed Cheese

Pizzas from many different regions use mozzarella, but you'll find a different type of cheese when you bite into a St. Louis pie. This type of pizza uses processed cheese that combines Swiss, provolone, and cheddar flavors. The result is a flavorful cheese product that has a gooey consistency, making it a good choice for pizzas. It has a slightly more pronounced taste than conventional mozzarella, which a lot of people enjoy. Look online to find a pizza restaurant that sells St. Louis pies.   

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