Dinner And A View: Four Delightful Dishes To Try At A Waterfront Seafood Restaurant

Seafood is not only delicious, but it's also good for your health. There are a few better ways to enjoy seafood than at a waterfront seafood restaurant, where you can also take in a beautiful view. Listening to the sound of the surf and watching the sun over the horizon of the water can help you relax as you enjoy a sumptuous meal. Ordering the right dishes can further enhance the experience. Here are four delicious dishes that you can enjoy at a waterfront seafood restaurant:

1. Oysters

Oysters are a delicious and light appetizer that you can enjoy at a waterfront seafood restaurant. Oysters are typically consumed raw and are best eaten when they're as fresh as possible. You can enjoy oysters enhanced with butter, garlic sauce, and lemon juice. Some people prefer to swallow oysters whole, but thoroughly chewing each mouthful can allow you to better enjoy their succulent flavors.

2. Shrimp Cocktail

If you prefer to enjoy your seafood fully cooked, you can order a shrimp cocktail as a starter. Shrimp cocktail consists of a glass of cocktail sauce, which is typically made from tomato sauce, hot sauce, Worcestershire sauce, and citrus juice. This tangy sauce is paired with succulently cooked shrimp that are shelled for easy consumption. The shrimp is often arranged around the rim of the glass in an attractive pattern, and a shrimp cocktail may be garnished with a lemon wedge or stick of celery.

3. Crab Legs

Shellfish are a delicacy enjoyed by many. Crab legs offer sweet, succulent meat that many people describe as light and flaky. A waterfront seafood restaurant is a perfect place to enjoy fresh, steamed crab legs. Crab legs are typically eaten as finger food, and guests are given crab leg crackers to help them extract the meat from each leg. Warm melted butter as a dipping sauce can complete your meal, further enhancing the delicious flavor of your crab meat.

4. Seafood Stew

When you're in the mood for something hot and filling on a cold day, you can't go wrong with a bowl of seafood stew. Seafood stew is typically made with a variety of delicious seafood ingredients. Flavorful fish, such as snapper and bass, are commonly used, along with shellfish like mussels and shrimp. Aromatic ingredients like onions and fennel infuse the stew with flavor as it cooks. As the stew is allowed to simmer slowly, the flavors meld together to produce a rich, luxurious broth.

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